Understanding Hazard Analysis Critical Control Point (HACCP) Understand the role of Hazard Analysis and Critical Control Point (HACCP) within food safety management systems, regulations and legislation. And get a detailed overview of the programme’s seven principles in our Understanding HACCP for Food Safety training course.
You’ll discover how HACCP provides the foundation for achieving effective risk control when manufacturing both food products and non-food goods. And our HACCP experts will guide you through every aspect of the programme, giving you the knowledge to integrate HACCP into your organization, supply chain or food safety management system.
Who should attend?
Those involved in implementing or managing HACCP or food safety
Those new to food safety management and HACCP Food safety managers, auditors and consultants What will I learn?
Understand the principles of HACCP
Know how to apply the principles of HACCP Draw links between HACCP and food safety regulations
Integrate HACCP into food safety management systems How will I benefit?
Greater understanding of food safety across your organization
Achieve or maintain ISO 22000 and legal compliance
Integrate food safety, HACCP and other management systems