WHO SHOULD ATTEND
If you are involved in food preparation this course is suitable for anyone who prepares, or instructs other staff to prepare food for human consumption
WHAT BENEFITS WILL THE COURSE DELIVER TO THE DELEGATE?
All delegates will be assessed through a multiple-choice exam consisting of 60 questions.
Attendees are required to achieve a 75% pass mark, and, if necessary, may attempt the test twice at no extra cost, having revisited the training material. If learners have not achieved the 75% pass mark, further attempts may be given by contacting our training department team for further information
Upon successful completion, all delegates will receive a certificate in food safety and hygiene. Depending on which level of course had been undertaken
3 days– 9.30am – 16.30pm