MS05
Diploma in Food Hygiene


WHO SHOULD ATTEND

Those in senior levels within catering industry

WHAT FORMAT WILL THE COURSE BE DELIVERED IN?

Lectures and group discussions throughout the 6-day course

COURSE CONTENT
General Introduction
Bacteriology
Bacterial Food Poisoning
Food Borne Infections
Non-Bacterial Food Poisoning
Food Contamination and it’s Prevention
Personal Hygiene
Food Storage and Temperature Control
Food Preservation
Design, Construction and Maintenance of Food Premises
Design, Construction and Maintenance of Equipment & Utensils
Cleaning and Disinfection
Pest Control
Management Control Techniques
Hazard Analysis Critical Control Points
The Training and Education of Food Handlers
Legislation

COURSE CERTIFICATION
Upon successful completion, all delegates will receive a diploma in food safety and hygiene. This Diploma is recognised nationally and internationally

COURSE DURATION
6 days– 9.30am – 16.30pm

Galvyn Training and HR Consultancy Ltd.

Galvyn Training and HR Consultancy Ltd.